Masala Corn Samosa
The farm freshness of luxurious corn with the magic mix of tomatoes, oregano and cheese powder to give you the con-tinental fiavours of the world wrapped neatly in the crunchy folds of a golden fried Samosa. Take that well deserved break and relish the fiavours, one at a time.
INGREDIENTS
Corn, Tomato, Onion, Capsicum, Garlic, Orega-no, Cheese powder, Turmeric powder, Chilli powder, Green chilli.
“The local equivalent of samosas in Indonesia are known as Pastel, closer to Spanish Empanadas style, not so much spicy as it is lightly seasoned compared to Indian samosa that are richer in spices.”