Beverages
LEMON MASALA SODA
The refreshing splash of lemon and tangy masala served up in a cold and refreshing soda mix for that anytime anywhere drink.
INGREDIENTS
Lemon, Masala, Soda, Pepper, Black Salt, Cumin
“Most of the popular soda drinks today originated and flourished in pharmacies during the late 19th and 20th centuries.”
JEERA MASALA SODA
The aromatic freshness of cumin seeds and the tingling mix of soda and masala to give you that smooth and thirst quenching beverage.
INGREDIENTS
Cumin, Masala, soda
“People who worked at soda fountains were called soda jerks―because of the classic jerking motion used to pump soda water.”
MASALA CHAAS
Fresh butter milk bottled up and served with a delightfully tasty mix of curry leaves and masala for that energetic and peppy drink that leaves you wanting for more.
INGREDIENTS
Butter Milk, Curry Leaves, Coriander Leaves, Mustard & Salt
“In the Bengal region of the Indian subcontinent, Chaas is called Ghol. It is named Majjige in Telugu & Moru in Tamil”
GINGER CHAI
The elevating aromas & tastes of ginger mixed with the traditional Indian chai to give you that one hot, peppy and unforgettable beverage.
INGREDIENTS
Ginger, Milk, Tea
“In the Tang dynasty in China, tea was flavoured to counteract the bitter taste. Ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves and peppermint”
MASALA CHAI
Timeless & Ageless taste of the Indian masala mix with the traditional chai for that sweet and spicy taste of the Masala Chai, a taste that you can never have enough of.
INGREDIENTS
Tea, Green cardamom, Clove, Cinnamon, Milk
“The term ‘chai’ originated from the Hindustani word ‘chai’, which was derived from the Chinese word for tea, known as ‘cha’.”
