A delectable filling meal which isn’t heavy nor light, and yet leaves you wanting for more. The spine tingling mix of white peas, ginger, lemon & tomato served up with a soft leavened bread a for that happy snack.
White peas, Onion, Tomato, Coriander, Red chilli, Amchur powder, Sugar, Mint, Cumin, Garam masala, Chaat masala, Palmolein oil
“In a variant of the Kulcha , instead of using water to knead the dough, milk or yogurt can be used which results in the dough becoming softer and more rubbery. This is known as doodhia kulcha (milk kulcha).”