North Indian delicacy made with slowly simmered milk with richness of malai and cream. It’s flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. Will make you fall in love with it.
Milk, Pistachios, Badam, Sugar
“A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in many parts of Africa, where they are more commonly known as PASTEIS (in Brazil) or EMPADAS (in Portuguese Africa)”