Gulab jamun
Straight out of Delhi Streets, The King of Desserts, A classic indian sweet with melt-in-mouth dumplings made of khoya and dipped in a rose and cardamom flavoured sugar syrup to satiate our sweet tooth.
INGREDIENTS
Milk, Khoa, Sugar, Maida, Ghee, Cardamom, Sugar Syrup
“A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in many parts of Africa, where they are more commonly known as PASTEIS (in Brazil) or EMPADAS (in Portuguese Africa)”
