Chicken Keema Samosa
The cynosure of all ceremonies, small or big, the Keema Samosa is a well loved variant that graces all functions and gatherings. With the earthy mix of zesty coriander chutney the Keema samosa is the first choice of mince meat lovers all over.
INGREDIENTS
Chicken minced, Onion, Ginger garlic paste, Red chilli powder, Garam masala, Coriander powder
“In Hyderabad, a smaller version of the samosa with a thicker pastry crust and mince-meat filling, referred to as LUKHMI , is consumed, as is another variation with an onion filling.”