Tracking the changes that have happened in the food delivery sector, more than 50% of all consumer orders are being delivered straight from restaurants’ apps or websites. Diners and other food businesses are now taking digital ordering and delivery of food in new ways. Some do it on their own through independent platforms,

 there has been a steep climb in third-party platforms like Zomato and Swiggy. Hybrid delivery platforms are also consuming a part of the total market share, they have transformed how the ordered food is delivered.

Online fast food delivery has become a business on its own with multiple platforms competing to gain a market share. These online platforms grab huge investment and high value, they are reforming the food delivery business. The most common type of food delivery has been the traditional restaurant model, where a customer walks into a restaurant and places the order, then waits for the restaurant to prepare the order and serve the food at the table or the checkout center.

The growth of digital technology has reformed the food delivery process and revolutionized the market. Instead of visiting the restaurant, customers now place their orders via food delivery apps and opt for online fast food delivery near me. On their part, the restaurants assure transparency and convenience in online fast food delivery. Once the order has been placed online, the restaurant completes it by making sure that the food is delivered to the customer’s doorstep.

Part of the cause for the rise of online orders and food delivery has brought a change in the business being acquired by restaurants. Over past years, restaurant deliveries have become a norm with several feet models emerging, which include the same hour or same day delivery, next day delivery, and more. There is also growth in singular fleet models, multi fleets, in house fleets, and crowd based fleet models. Other delivery models that have arisen include delivery from stores or restaurants.