The tender soft kadai paneer bhurji mix stuffed into the folds of the tawa roasted kulcha to give you that unforgettably lip smacking fill anytime of the day. Diced onions amp up the desiness of this snack, served anytime.
Kadai Paneer filling, Kulcha, Onion, Green Chutney
“In a variant, instead of using water to knead the dough, milk or yogurt can be used. This type of kulcha is known as doodhia kulcha (milk kulcha).”