Quality Assurance

Quality Control Manager

(Experience in Food and Bevarage Industry)

Job Type - Permanent/ Full- Time Basis

Joining - Immediate Basis

No. Of Openings - 2

Salary - Negotiable

 

Experience - 4-5 yrs ( minimum)

 

ROLES AND RESPOSIBILITY

 

● Quality control of entire products, Raw and finished products

● Routine process control activities

● Implementation and controlling of HACCP throughout the plant

● Effective management of man power

● Documenting shift process, daily process and CCP report in individual shifts

● Analyse the condition of existing equipment’s and infrastructure.

● Conducting daily Audit to check wastage levels, adherence to safety norms, and quality norms and GMP at the shop floor.

● Review RM / PM availability and connectivity schedule on daily basis.

● Implementation of Online quality inspection system and CAPA systems

● Setting up of system to develop SOP’s its administration and document management.

● Vendor certification and qualification for Raw and Packing materials.

● Have successfully conducted training programmes to increase awareness on Quality standards, quality at shop floor, Plant KPIs,

   Product safety, etc.

● Audited the Raw Materials and Packaging materials suppliers

● Monitoring and recording of process control parameters.

● Defect prevention and scrap reduction by proper process monitoring

● Ensuring hygienic condition and sanitation of the production area during pre-processing/production and after production.

● Generation and maintenance of records such as Raw-Material Inspection report, In Process Summary, Instrument Calibration record, Pest

  Management records, On-line Observation report, Glass and Hard Plastic

● Policy report and so on as per guidelines of IS0 22000:2005,Food Safety Management System(FSMS).

● Analyze data to identify areas for improvement in the quality system

● Evaluate audit findings and implement appropriate corrective actions

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