Gulab Phirni
Traditional Kashmiri dessert made with simmered milk and rice to get that rich & creamy texture and topped with slivers of dry fruit and infused with rose petals.
INGREDIENTS
Milk, Khoa, Sugar, Ghee, Cardamom, Sugar Syrup, rose water
“A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in many parts of Africa, where they are more commonly known as PASTEIS (in Brazil) or EMPADAS (in Portuguese Africa)”